Use Freshness Paper To Keep Produce Fresh & Other Tips
It's reported that the respiration rates of most products handled with 1-MCP decreased or had been delayed, particularly for climacteric fruits, the respiration charges of which are so excessive due to the high ethylene formation (Golding et al. 1999). There are a variety of methods that inhibit ethylene for the preservation of fruits and vegetables. 1-Methylcyclopropene (1-MCP) is an progressive AP agent for this purpose. Arfa et al. (2007) designed an antimicrobial paper based on soy protein isolates or modified starch coating, together with carvacrol and cinnamaldehyde, and the outcomes showed that the coated papers confirmed antimicrobial properties against the bacterium E. coli and the mould Botrytis cinerea (Ben Arfa et al. 2007). Surface applications Fresh Paper of energetic components to impart antimicrobial property to paper merchandise have been a popular topic in the latest literature (Ziaee et al. 2014; Liu et al. 2015; Liu et al. 2016). For example, the ProTabs
